Posts filed under: Food Insights From Abroad…

Artistic Locale The place to be in Córdoba is the bohemian neighborhood of Güemes.  Speckled with early 20th Century architecture, Güemes has primarily been occupied by ‘starving artists,’ intellectuals and...
NOT AN ADDICT Like most people, I’ve been a devoted coffee drinker for years.  I became a convert one night in college after writing a 20-page thesis paper in 12...
  During my month of living in Bogotá, a few things have stood out as highlights.  I’ve ridden bikes for miles on Ciclovía Sundays (when major roads are closed to bicycle...
It would be wrong to travel through Mexico City and not get your hands a little dirty.  That means eating at markets and testing the street food. Mercado San Juan...
We like to joke that traditional Czech food is grey.  And in truth, there’s not much color to it.  Heavy in meat, salt and starch, it’s difficult to locate vegetables that have...
A Cafe culture has taken over beer-swilling Prague.  While Czechs still drink more beer per capita than any other nation (on average, 143 liters per year for every citizen including infants and...
There’s a cottage industry in Sofia, Bulgaria of restaurants located in older houses that have been refurbished.  They serve eclectic food and provide a homemade style in everything from the...
I’ve come to the conclusion that each country has its own timing system when it comes to driving.  The margin of error in the States may be 3 seconds, and...
A Padaria Portuguesa I have to admit that when I pointed out A Padaria Portuguese to a friend as we walked by (looking for a quick lunch spot before hopping...
If you had asked me one year ago to imagine myself living in Europe and not drinking alcohol, I would have thought you were crazy. But if you had...